Deans Dinner 7th February 2014
Deans Dinner 7th February 2014
Park Lodge Hotel, Stirling
7pm for 7.30pm
Tickets are still available priced £40.00
from
Jim Mailer “Whyler Photographers”Back o Hill
and
Ian Carmichael “Bannockburn Post Office”
Guild Brothers, Partners and Guests cordially invited.
Speakers Include
Sir Peter James Housden KCB Permanent Secretary to the Scottish Government
( the toast to the Guildry of Stirling)
Mrs Marjory McLachlan Lord Lieutenant of Stirling and Falkirk
( the toast to the City of Stirling)
Menu
Starter
Ham and Leek Terrine
with Oatcakes and Red Chutney and Mixed salad
Soup Course
French Onion Soup
with Croutons and Cheese
Main Course
Roast Beef
Served with Yorkshire pudding and gravy
Dessert
Hot French Apple Tart
with Vanilla Ice Cream
Tea, Coffee and Chocolate Mints
Inclusive of 2 glasses of Wine.
